Friday October 21st, 201610AM food pickup from Food For Lane County and [[#|shopping]]
1.Martha Moultry
2.Bernie & Ginger Bopp
3. Ron Kaufman
Saturday October 22nd, 2016 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily
1.
2.Mary Mowday
3. Rick Mowday
4. Val Hazen
5. Sue Thompson
6. Donna Samson
7.
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday October 23rd, 2016 6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1.Martha Moultry
2. 3. 4.
5.
6. Eric Lackie
7.
8.
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3. Michael Morales
4.
5.
8:30amClean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Sue Thompson
3. Lee Miller
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry
2.
Friday October 21st, 2016 10AM food pickup from Food For Lane County and [[#|shopping]]
1.Martha Moultry
2.Bernie & Ginger Bopp
3. Ron Kaufman
Saturday October 22nd, 2016 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily
1.
2.Mary Mowday
3. Rick Mowday
4. Val Hazen
5. Sue Thompson
6. Donna Samson
7.
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday October 23rd, 2016
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1.Martha Moultry
2.
3.
4.
5.
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
3.
7:15am Take-Away Tables- (Give guests food to go)
1. Ronnie Ray Carper
2. Clayton James Carper
7:15am Outdoor greeters/security
1.
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)Karen Hecht
2)Karen Giese
3)
4)
7:15am Milk, juice, cereal table
1
2.
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1.
2.
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1.Kallen Korin
2.Joel Korin
3. Karen Zorn
4.
5
7:45 Clean up Starter (Manages back sink washing)
1
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3. Michael Morales
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Sue Thompson
3. Lee Miller
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry
2.